Really Good Shabbat Chicken - Kosher.com

Ingredients

• 4 chicken bottoms, cut into eighths
• 1 large onion, sliced into half rounds
• 1/3 cup brown sugar (1/4 cup if you like it less sweet)
• 2 and 1/2 tablespoons olive oil
• 2 tablespoons Tuscanini Apple Cider Vinegar
• 2 tablespoons Haddar Dijon Mustard
• 1 tablespoon fresh lemon juice (2 tablespoons if you like it tangy)
• 1–2 cloves garlic, minced or 1-2 cubes Gefen Frozen Garlic
• 1 teaspoon seasoned salt
• 1/4 teaspoon black pepper, or to taste