Green & Gold Bowl | Everfresh Food Market

Ingredients

• 2 free-range eggs
• 1 tablespoon extra virgin olive oil
• 200g halloumi, sliced into wedges
• 2 cups kale leaves, stem removed and roughly torn
• ½ small avocado, sliced in half
• 2 tablespoons roasted, unsalted almonds, roughly chopped
• 1 tablespoon pumpkin seeds
• ½ lemon, sliced into wedges, to serve
• 1 cup UNCLE TOBYS Traditional Rolled Oats
• 500ml chicken or vegetable stock
• 20g salted butter
• ½ lemon, juiced
• ½ teaspoon sea salt
• Pinch black pepper
• 2 tablespoons basil pesto
• Add kale into a bowl and drizzle over the remaining olive oil and season with a pinch of salt. Massage until tender.
• Heat a large frying pan over medium-high heat. Add in half of the olive oil. Once hot, add in the halloumi slices and cook for 3 minutes on each side, until golden brown. Set aside for serving.