Grits & Greens Egg Bowl - American Egg Board

Ingredients

• olive oil
• minced yellow onion
• collard greens, stemmed, rolled, cut crosswise in ½” wide ribbons
• chicken broth
• Kosher salt, to taste
• black pepper, to taste
• water
• Kosher salt
• melted butter
• grits
• apple cider vinegar
• sugar
• red onion, cut in half, sliced paper thin
• country ham, 1.5-2 oz. per slice
• large eggs
• water, as needed
• freshly ground black pepper, to taste