Turkey Meatball Subs – Canyon Bakehouse
Perfectly seasoned turkey meatballs browned and served on toasted Sub Rolls with saucy marinara and melted mozzarella.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canyonglutenfree.com.
Ingredients
- 1 lb. Lean Ground Turkey
- ¼ C. Plain Gluten-Free Crackers, finely ground
- 1 Egg
- 1 Shallot, minced
- 2 Garlic Cloves, minced
- 1 Tbsp. each: Dried Basil, Oregano
- 1 tsp. each: Garlic Powder, Onion Powder, Sea Salt, Black Pepper
- 24 oz. Prepared Pizza Sauce
- 4 Canyon Bakehouse Sub Rolls
- ¼ C. Shredded Provolone or Mozzarella
- Fresh Chopped Parsley, for garnish
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