Asparagus Salad - Salamanca Fresh

Ingredients

• 2 bunches asparagus, tender parts, chopped into 2.5 cm pieces
• 1 tbsp extra-virgin olive oil
• 1 tbsp fresh lemon juice
• ½ garlic clove, grated
• ½ tsp sea salt
• freshly ground black pepper
• 1 cup frozen peas, thawed
• avocado dressing
• ⅓ cup crumbled feta cheese
• 3 radishes, thinly sliced
• ¼ cup pine nuts
• fresh mint or basil leaves, for garnish