Juicy Shrimp with Roasted Chile and Avocado Sauce | Seafood Recipes | Weber Grills | Weber US

Juicy Shrimp with Roasted Chile and Avocado Sauce | Seafood Recipes | Weber Grills | Weber US

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Cooking tools:

  • Grill
  • Grill brush
  • Skewer
  • Plastic wrap
  • Food processor
  • Blender
  • Mixing bowl
  • Serving bowl
  • Pastry brush
  • Tongs
  • Chef's knife
  • Spoon

Ingredients

  • 3 Anaheim chile peppers, each about 6 inches long
  • 1 ripe Hass avocado, coarsely chopped
  • ¼ cup/60 milliliters sour cream
  • ¼ cup/60 milliliters mayonnaise
  • 2 tablespoons roughly chopped fresh dill
  • 1 large garlic clove, coarsely chopped
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon granulated garlic
  • 1 teaspoon paprika
  • ¾ teaspoon kosher salt
  • ½ teaspoon ground cumin
  • 2 pounds/910 grams large shrimp (21/30 count), peeled and deveined, tails left on
  • Extra-virgin olive oil

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