Juicy Shrimp with Roasted Chile and Avocado Sauce | Seafood Recipes | Weber IN
Keywords
- Commerce Cloud Storefront Reference Architecture
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Cooking tools:
- Grill
- Grill brush
- Food processor
- Blender
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
- Plastic wrap
Ingredients
- Anaheim chile peppers, each about 15 centimeters long
- ripe Hass avocado, coarsely chopped
- 60 milliliters sour cream
- 60 milliliters mayonnaise
- roughly chopped fresh dill
- large garlic clove, coarsely chopped
- kosher salt
- freshly ground black pepper
- granulated garlic
- paprika
- ground cumin
- 910 grams large shrimp (21/30 count), peeled and deveined, tails left on
- Extra-virgin olive oil
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