Ekone Mussels In Curry Bowl | Taylor Shellfish Farms

Ingredients

• 2 tablespoons unsalted butter
• 1 onion, chopped
• 2 garlic cloves, grated
• 1 tablespoon tomato paste
• 2 teaspoons fresh, grated ginger
• 1 large carrot, cut into big chunks
• 1 large potato, pealed and cut into 1 inch cubes
• 2 cups chicken or vegetable broth
• 1 can Ekone Mussels in curry
• 1 tablespoon soy sauce
• ½ of an Asian pear, grated
• 1 package curry bouillon
• 1 cup cooked steamed rice