Spinach Dip with Blue Cheese and Bacon | America's Test Kitchen

Name: Spinach Dip with Blue Cheese and Bacon | America's Test Kitchen
Ingredients: 3 slices bacon , cut into 1/4-inch pieces; 1/2 cup sour cream; 10 ounces frozen chopped spinach; 1/2 cup mayonnaise; 2 tablespoons thin-sliced scallions , white parts only, from 3 medium scallions; 1/2 cup packed flat-leaf parsley leaves; 1 small clove garlic , minced or pressed through garlic press (about 1 teaspoon); 1/4 teaspoon ground black pepper; 1 1/2 ounces blue cheese , crumbled (about 1/3 cup)

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This lackluster 1950s relic was long overdue for a face-lift. The solution turned out to be surprisingly easy.

Keywords

Pork
Make Ahead
Quick
Vegetables
Snacks
Appetizers

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Ingredients

3 slices bacon , cut into 1/4-inch pieces
1/2 cup sour cream
10 ounces frozen chopped spinach
1/2 cup mayonnaise
2 tablespoons thin-sliced scallions , white parts only, from 3 medium scallions
1/2 cup packed flat-leaf parsley leaves
1 small clove garlic , minced or pressed through garlic press (about 1 teaspoon)
1/4 teaspoon ground black pepper
1 1/2 ounces blue cheese , crumbled (about 1/3 cup)