Blue Cheese Spinach Dip| Saputo Food Service USA

Ingredients

• 2 Tbsp Olive Oil
• 1 medium Onion, small dice
• 3 cloves Garlic, minced or grated
• 12 oz frozen spinach, defrosted and liquid squeezed
• 12 oz Cream Cheese, softened
• ¾ C Mayonnaise
• 2/3 C Saputo Sour Cream
• 1 tsp Dijon Mustard
• 2/3 C Crumbled Bacon
• 2/3 C Shredded Saputo Gold Mozzarella Cheese
• 1 C Treasure Cave Crumbled Blue Cheese
• 3 scallions, sliced thin
• TT Salt & Pepper