Spinach Dip with Blue Cheese and Bacon | America's Test Kitchen

Ingredients

• 3 slices bacon, cut into 1/4-inch pieces
• 1/2 cup sour cream
• 10 ounces frozen chopped spinach
• 1/2 cup mayonnaise
• 2 tablespoons thin-sliced scallions, white parts only, from 3 medium scallions
• 1/2 cup packed flat-leaf parsley leaves
• 1 small clove garlic, minced or pressed through garlic press (about 1 teaspoon)
• 1/4 teaspoon ground black pepper
• 1 1/2 ounces blue cheese, crumbled (about 1/3 cup)