Grilled Eggplant Pizza | Bush Cooking
Fresh eggplant is sliced are grilled before being placed on homemade pizza dough along with the marinara sauce, and mozzarella then baked in a skillet.
Ingredients
- 1 cup warm water
- 3 tablespoons condensed milk
- 2 teaspoons instant yeast
- 3 cups pizza flour
- 2 teaspoons salt
- 2 large eggplants
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 2 tablespoons corn grits
- 1/2 cup marinara (or pizza sauce)
- 1/8 cup parmesan cheese
- 2 oz fresh mozzarella
- oregano (or basil, to garnish)
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