Whole Wheat Pizza with Grilled Eggplant | Ciao Italia

Ingredients

• Dough
• 1 1/4 cups whole wheat flour
• 2 cups white whole wheat flour
• 1 teaspoon salt
• 1 package pizza crust yeast
• 1 1/2 cups warm water (115-120°F)
• 1 tablespoon honey or sugar
• 1 tablespoon Filippo Berio olive oil
• Topping
• 1/4 One medium eggplant cut intoinch thick rounds.
• Filippo Berio olive oil
• Salt and pepper
• 1 cup fresh mozzarella cut into bits
• 2 cups cleaned mesculin greens
• 3 tablespoons olive oil
• 1 1/2 tablespoons of white balsamic vinegar
• Ingredients