Poulet à la mode de Beaune from How to Cook a Wolf by MFK Fisher

Name: Poulet à la mode de Beaune from How to Cook a Wolf by MFK Fisher
Ingredients: salt and fresh pepper and a little nutmeg; 1 pint rich cream; 1 dozen large mushrooms; mixture of butter and olive oil [or chicken-fat from an earlier feast ... and what is left makes a fine thing, once chilled, to eat upon good bread or toast.]; 3 tablespoons butter; ½ cup fine brandy or marc; ½ lemon; 1 tender chicken of about three pounds, cut in pieces

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Scrub the pieces of chicken thoroughly with the cut lemon. Dry, season, and fry thoroughly to a golden brown in the mixture of butter and oil. Place the pieces in a casserole, and cover with the he...

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Ingredients

salt and fresh pepper and a little nutmeg
1 pint rich cream
1 dozen large mushrooms
mixture of butter and olive oil [or chicken-fat from an earlier feast ... and what is left makes a fine thing, once chilled, to eat upon good bread or toast.]
3 tablespoons butter
½ cup fine brandy or marc
½ lemon
1 tender chicken of about three pounds, cut in pieces