Poulet bonne femme – The Irish Times

Name: Poulet bonne femme – The Irish Times
Total time: 100 min
Ingredients: 1 large free-range chicken; 3tbs olive oil; 50g butter; 12 shallots, peeled and left whole; 12 cloves garlic, peeled and left whole; 1kg potatoes, peeled and cut into chunks or left whole depending on size; 120ml white wine; 300ml stock or water; 4 bay leaves; Salt; pepper

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A French way of simplifying the roast chicken dinner

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Ingredients

1 large free-range chicken
3tbs olive oil
50g butter
12 shallots, peeled and left whole
12 cloves garlic, peeled and left whole
1kg potatoes, peeled and cut into chunks or left whole depending on size
120ml white wine
300ml stock or water
4 bay leaves
Salt
pepper

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Poulet bonne femme – The Irish Times

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Ingredients

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