Andhra Tomato Dal Rasam Recipe
Learn how to make Andhra Tomato Dal Rasam at home. Get cooking with our easy Andhra Tomato Dal Rasam recipe and enjoy a delicious Andhra Tomato Dal Rasam with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Potato masher
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Pot
- Skillet
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- Toor Dal – 1/2 cup, boiled, mashed
- Tomatoes – 4
- Peppercorns – 1 tsp
- Cumin Seeds – 1 tsp
- Garlic – 2 cloves
- Tamarind Extract – 2 cups
- Water – 5 cups
- Rasam Powder – 3 tsp
- Turmeric Powder – a pinch
- Ghee – as required
- Dry Red Chillies – few
- Mustard Seeds – 1 tsp
- Urad Dal – 1 tsp
- Asafoetida Powder – a pinch
- Salt as per taste
- Coriander Leaves – few, chopped
- Curry Leaves – few, chopped
