Vegan Sour Cream | Foundation G+E

Vegan Sour Cream | Foundation G+E

www.diet-health.info

Vegan sour cream or vegan sour cream (sour cream) is a high-fat plant cream fermented by lactic acid bacteria with many possible uses.

View Original

Share this recipe:

Ingredients

  • 300 g wholemeal flour
  • 20 g yeast
  • 1 tsp salt
  • 0.5 tsp sugar
  • 125-150 ml lukewarm water
  • 2 tbsp rapeseed oil
  • 300 g or 1.5 cups vegan sour cream
  • 200 g finely diced smoked tofu
  • rings of a medium-sized (red) onion
  • herb salt
  • pepper
  • nutmeg
  • caraway
  • chives

More Like This