Vegan Sour Cream | Foundation G+E
Vegan sour cream or vegan sour cream (sour cream) is a high-fat plant cream fermented by lactic acid bacteria with many possible uses.
Ingredients
- 300 g wholemeal flour
- 20 g yeast
- 1 tsp salt
- 0.5 tsp sugar
- 125-150 ml lukewarm water
- 2 tbsp rapeseed oil
- 300 g or 1.5 cups vegan sour cream
- 200 g finely diced smoked tofu
- rings of a medium-sized (red) onion
- herb salt
- pepper
- nutmeg
- caraway
- chives
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