Coriander Tomato Chutney
A very simple chutney recipe and suits best with kebabs, dhoklas, vadas, chillas, etc. It has a nice tangy taste of the tomato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Cooking tools:
- Blender
- Mixing jar
- Serving bowl
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 1 cup coriander (washed and roughly chopped)
- 1 tomato (chopped)
- 4 cloves garlic (chopped)
- 1 green chilli (chopped)
- 2 tbsp tomato ketchup ((optional))
- salt (to taste)
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