Red Pepper Chicken recipe by Salmah Dendar

Ingredients

• 1 kg chicken fillet cut into cubes
• ½ tablespoon Red masala
• 1 teaspoon Salt or to taste
• 2 tablespoons Lemon Juice
• 2 tablespoons Vinegar
• 1-2 Fresh garlic pods sliced
• 1 teaspoon Chicken spice
• 1 teaspoon Lemon pepper
• ½ teaspoon Crushed jeeroo
• 2 teaspoons Crushed red chillies
• 2 Red peppers
• 1 tub fresh cream
• 1 packet tomato Paste
• Few strands Saffron