Key Lime Energy Bar Recipe
Looking for a quick pick-me-up? Try our key lime bars recipe made with Dairyland cream! Discover more recipes and get inspired in the kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairyland.ca.
Cooking tools:
- Microplane
- Fine-mesh sieve
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Airtight container
- Oven
Ingredients
- 180 mL (¾ cup) of all-purpose flour
- 125 mL (½ cup) of shredded coconut, sweetened or unsweetened
- 80 mL (1/3 cup) of powdered sugar
- 90 mL (6 tbsp) of cornstarch
- 1 mL (¼ tsp) of sea salt
- 80 mL (1/3 cup) of coconut oil, melted (or melted butter)
- 180 mL (¾ cup) of granulated sugar
- 3 large eggs
- 125 mL (½ cup) of freshly squeezed lime juice, strained to remove the pulp
- 60 mL (¼ cup) of Dairyland 36% cream
- Zest from 1 lime, finely grated
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