Buffalo Chicken Cupcakes
Spicy Buffalo Chicken Cupcakes in bite-sized or regular portions, perfect for munchies or snacks! Cream cheese, Ranch, and Buffalo sauce blend with shredded chicken; topped with cheddar and blue...
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Cooking tools:
- Muffin tin
- Mixing bowl
- Oven
- Microwave
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup Ranch dressing
- 1/2 cup Buffalo wing sauce (Frank’s is the brand I like)
- 1 cup shredded cheddar cheese, divided
- 1 1/2 cups cooked and shredded chicken
- 24 wonton wrappers (see Note)
- 1/4 cup blue cheese crumbles
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