Buffalo Chicken Appetizer Cupcakes Recipe
These savory cupcakes bring a whole lot of Buffalo-ranch flavor to snacktime. Customize to make them as mild or spicy as your picky eaters prefer, and watch how fast they
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Ingredients
- 2 cups shredded cooked chicken breast
- 2 tablespoons dry ranch dressing mix (from 1-oz package)
- 3/4 cup cayenne pepper hot sauce
- 1 container (8 oz) whipped cream cheese spread
- 1 container (6 oz) Greek Fat Free plain yogurt
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1 cup shredded mozzarella cheese (4 oz)
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