LAMB SHANKS WITH LEMON, GARLIC AND ROSEMARY – Cerebos

Ingredients

• 2 tbsp Olive oil
• 6 Trimmed lamb shanks
• 3 Stalks celery, sliced
• 3 Carrots, chopped
• 200g Swiss brown mushrooms, quartered
• 4 Cloves garlic, crushed
• 1 cup (220g) Soup mix
• 1 1/2 litres Gravox Chicken Liquid Stock
• 2 tbsp Finely chopped fresh rosemary
• Cerebos Salt and pepper Seasoning, to taste
• 1 tbsp Finely grated lemon rind
• 2 tbsp Cornflour