Yoghurt with kiwi and home-made granola - EAT ME
Roughly chop the almonds and hazelnuts. Scatter on a baking tray with the oatmeal and sunflower seeds.
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Ingredients
- 50 g almonds
- 50 g hazelnuts
- 50 g oatmeal – or oatmeal flakes
- 50 g sunflower seeds
- 75 g raisin mix
- 2 tbsp honey or maple syrup
- 2 kiwis
- 300 g (vegan) yoghurt
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