Lemon Cardamom Rice Pudding Recipe | Tilda

Name: Lemon Cardamom Rice Pudding Recipe | Tilda
Total time: 30 min
Ingredients: 100g Tilda Pure Basmati rice; 350ml full-fat milk; 1 cardamom pod, gently bruised; ½ vanilla pod, split lengthways; 90g caster sugar; 1 egg yolk; 60ml double cream; 1 small unwaxed lemon, finely grated zest, plus a little extra to garnish generous knob butter; chocolate biscuits to serve (optional)

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Tilda Pure Basmati is deliciously indulgent in this creamy dessert.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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Ingredients

100g Tilda Pure Basmati rice
350ml full-fat milk
1 cardamom pod, gently bruised
½ vanilla pod, split lengthways
90g caster sugar
1 egg yolk
60ml double cream
1 small unwaxed lemon, finely grated zest, plus a little extra to garnish generous knob butter
chocolate biscuits to serve (optional)