Cardamom rice pudding recipe | olivemagazine
Everyone loves creamy baked rice pudding and it makes a great easy sharing dessert to serve up for family after Sunday lunch. This version uses fragrant cardamom for a subtle spiced finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 150g pudding rice
- 10 cardamom pods lightly crushed
- 50g golden caster sugar
- 1 litre whole milk
- 20g butter plus extra for the dish
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