Stuffed Mushrooms | Healthy Recipe | Nutrition | Pacific Medical Centers
Try this healthy twist on classic stuffed mushrooms with black rice instead of breadcrumbs and no sausage or butter. Follow along with this nutritious recipe.
Ingredients
- ½ cup black rice (or wild or brown rice)
- Meat or vegetable broth of your choice for cooking rice
- 1/4 cup raw walnuts, crushed
- 3 Tbsp olive oil
- ½ medium onion, finely chopped
- 1½ tsp finely minced garlic
- 1 ten-ounce package baby Portobello or white button mushrooms (approximately 14 mushrooms)
- 1/4 cup finely grated Parmesan cheese, plus extra for sprinkling
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