Brisket with Currant BBQ Sauce Recipe | Red Stick Spice

Ingredients

• 6 lb brisket, trimmed
• Brisket Rub
• Smoked Extra Virgin Olive Oil
• 3/4 cup dark brown sugar
• 3/4 cup ketchup
• 1/4 cup Black Currant Balsamic
• 1/4 cup water
• 1 Tbl Worcestershire sauce
• 1 Tbl Ground Mustard
• 1 tsp Hungarian Paprika
• 1 tsp salt
• 1 tsp ground Black Pepper