One Pan Braised Chicken and Vegetables | Recipe Cart | Recipe Cart

Name: One Pan Braised Chicken and Vegetables | Recipe Cart | Recipe Cart
Total time: 30 min
Ingredients: 10 ounces boneless, skinless chicken thighs or breasts, cut into 1" strips (I recommend thighs as they turn out more tender!); 3/4 teaspoon smoked paprika; sea salt and freshly ground pepper to taste; 1 small organic red onion, peeled and coarsely chopped (about 1 cup); 1 yukon gold potato (about 6 oz), peeled and cut into wedges (1/2" thick); 4 medium sized carrots, peeled and cut into 3" pieces, then cut pieces in half lengthwise; 2-3 tablespoons olive oil; 3 teaspoons flour (of your choice, gluten and grain free recommendations in blog post above); 2/3 cup white wine; 1 1/4 cup chicken broth; 1 teaspoon fresh thyme, leaves stripped from stems; 1 tablespoon fresh parsley, chopped, for garnish

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Made in one pan, this rich, savory dinner takes about 30 minutes to make! To make this recipe gluten free, use your favorite gluten free flour. To make grain fr

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Ingredients

10 ounces boneless, skinless chicken thighs or breasts, cut into 1" strips (I recommend thighs as they turn out more tender!)
3/4 teaspoon smoked paprika
sea salt and freshly ground pepper to taste
1 small organic red onion, peeled and coarsely chopped (about 1 cup)
1 yukon gold potato (about 6 oz), peeled and cut into wedges (1/2" thick)
4 medium sized carrots, peeled and cut into 3" pieces, then cut pieces in half lengthwise
2-3 tablespoons olive oil
3 teaspoons flour (of your choice, gluten and grain free recommendations in blog post above)
2/3 cup white wine
1 1/4 cup chicken broth
1 teaspoon fresh thyme, leaves stripped from stems
1 tablespoon fresh parsley, chopped, for garnish