One-Pan Oven Baked Chicken and Rice (No Stove Needed)
Make One-Pan Oven Baked Chicken and Rice with juicy seasoned chicken thighs and fluffy garlic butter rice. A cozy hands-off dinner with simple pantry…
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Baking dish
- Aluminum foil
- Saucepan
- Microwave
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 5 bone-in chicken thighs, skin removed, about 2 1/2 lb (1.1 kg)
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil or oil spray
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 3 tablespoons (42 g) unsalted butter
- 1 1/2 cups (270 g) long-grain white rice, unrinsed
- 2 cups (480 ml) low-sodium chicken broth, hot
- 3/4 cup (180 ml) hot water
- 2 tablespoons chopped fresh parsley, for serving
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