Savory Beef and Potato Galette
Prepare the Dough - To prepare the crust, combine flour, 1/4 teaspoon salt, and margarine in a large mixing bowl.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 and 1/2 cups Glicks Flour
- 1/2 teaspoon salt, plus more to taste
- 1/2 cup cold margarine, cut into small cubes
- 1/4–1/2 cup ice water
- 1/2 cup garlic cloves
- olive oil, to cover garlic
- 1 onion, diced
- oil, for sautéing
- 1/2 large red pepper, diced
- 1 pound (450 grams) ground beef or beef-chicken mix
- 2 tablespoons Haddar Teriyaki Sauce
- 3 medium Yukon Gold potatoes, peeled and very thinly sliced
- 1 tablespoon Pereg Everything Spice
- 1/2 tablespoon dried parsley, plus more for garnish
- 1 and 1/2 tablespoons bread crumbs
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