Leek & Potato Galette
As temperatures drop, make this rustic leek & potato galette, enriched with an irresistible ‘cheesy’ layer of béchamel sauce. Serve with a side of fresh g…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciouslyella.com.
Cooking tools:
- Mixing bowl
- Fork
- Whisk
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Skillet
- Stove
- Saucepan
- Fine-mesh sieve
- Spoon
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
Ingredients
- 6.1 oz plain white flour
- 2.6 oz wholemeal flour
- 1 teaspoon fine sea salt
- 2 tablespoons olive oil
- 4.3 fl oz water
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