Savory Beef and Potato Galette - Kosher.com

Ingredients

• 1 and 1/2 cups Glicks Flour
• 1/2 teaspoon salt, plus more to taste
• 1/2 cup cold margarine, cut into small cubes
• 1/4–1/2 cup ice water
• 1/2 cup garlic cloves
• olive oil, to cover garlic
• 1 onion, diced
• oil, for sautéing
• 1/2 large red pepper, diced
• 1 pound (450 grams) ground beef or beef-chicken mix
• 2 tablespoons Haddar Teriyaki Sauce
• 3 medium Yukon Gold potatoes, peeled and very thinly sliced
• 1 tablespoon Pereg Everything Spice
• 1/2 tablespoon dried parsley, plus more for garnish
• 1 and 1/2 tablespoons bread crumbs