Peruvian Green Arroz con Pollo | Mahatma® Rice
Prepare this Green Arroz con Pollo with Salsa Criolla and Mahatma® White Rice in the Thermomix® for a Peruvian classic with a modern twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Ingredients
- 2 cups Mahatma® White Rice
- 1 1/4 cups cilantro leaves, divided
- 1 white onion, chopped
- 5 cloves garlic
- 1 1/2 jalapeño peppers, seeded
- 1 tbsp chicken broth
- 1 tbsp lime zest
- 2 tbsp lime juice
- 2 tbsp vegetable oil
- 6 skin-on, bone-in chicken thighs
- 1 tsp ground cumin
- 1 1/2 tsp salt, divided
- 1 tsp cracked black pepper, divided
- 2 carrots, thinly sliced
- 2 red bell peppers, diced
- 1 avocado, thinly sliced
- #Salsa Criolla#
- 1 red onion, thinly sliced
- 1/4 cup lime juice
- 1/2 jalapeño pepper, seeded and minced
- 1 tbsp chopped cilantro
- 1/2 tsp salt
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