Recipe for Pasta Greek Salad

Ingredients

• 4 cups elbow shaped macaroni
• 4 Italian tomato tomatoes, peeled and chopped
• 1 cup slices Cucumber
• 1/2 cup, chopped green onions
• 3/4 cup, crumbled feta cheese
• 1 jar (5 oz) Olives, Green Calamata
• 4 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon basil, fresh
• 1 teaspoon garlic minced
• 1 dash salt, to taste
• 1 dash pepper, to taste
• 1/8 teaspoon granulated sugar