Spanish Tortilla
This is one of those dishes that tastes good morning, noon and night, and makes a filling meal from humble ingredients. You can make this in advance, and store in the fridge, reheating wedges on a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Ingredients
- 1 ¼ lbs. (approx. 2 large) russet potatoes, scrubbed
- 1 medium onion
- 1 cup olive oil
- 8 large eggs
- ¾ tsp sweet or smoked paprika
- Optional: fresh chopped parsley, for serving
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