Red Velvet Cake Truffles - Sarah J Thomas
The most delicious, moist ricotta cake, perfect for the most luxurious dessert
Ingredients
- 200g self-raising flour
- 50g cocoa powder
- 250g unsalted butter
- 250g light brown sugar
- 5 large eggs
- 1 tsp vanilla essence
- 200g full fat cream cheese
- 100ml double cream
- Red food colouring
- 350g white chocolate
- 100g milk chocolate
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