Mini Red Velvet Cakes with Cake Truffle Topping - Quickie Treats

Ingredients

• 177 grams (1 ¼ cups + 1 Tablespoon) All-Purpose Flour
• 1 ½ teaspoons Baking Powder
• 1 teaspoon Baking Soda
• ¾ teaspoon Salt
• 16 grams (2 Tablespoons) Instant Clearjel
• 19 grams (3 Tablespoons) Unsweetened Cocoa Powder
• 238 grams (1 cup + 3 Tablespoons) Sugar
• 2 large Eggs
• ¾ cup Buttermilk
• ¼ cup Water
• ¼ cup + 2 Tablespoons Vegetable Oil
• 1 ½ teaspoons Vanilla Extract
• ¾ stick (3 ounces) Salted Butter
• 1 Tablespoon + 1 teaspoon Liquid Red Food Coloring
• 1 teaspoon Apple Cider Vinegar
• 455 grams (3 ½ cups) Powdered Sugar
• 8 grams (1 Tablespoon) Instant Clearjel
• 4 ounces Cream Cheese
• 1 ½ sticks (6 ounces) Salted Butter, room temperature
• 48 grams (¼ cup) Shortening
• 1 Tablespoon Pure Vanilla Extract