Chicken Parmesan | Recipes & Menus | Blue Flame Kitchen

Ingredients

• Tomato Sauce
• 1 cup fine dry bread crumbs
• 1/2 tsp basil, crumbled
• 1/2 tsp oregano, crumbled
• 1/4 tsp cayenne pepper
• 1/4 cup all-purpose flour
• 2 large eggs, lightly beaten
• 8 boneless skinless chicken breasts
• 2 tbsp extra-virgin olive oil
• 2 cups shredded mozzarella cheese
• 1/2 cup freshly grated Parmesan cheese