Vegan Baked Chocolate Oreo Cheesecake (and no it's not healthy!) - Vegan Recipe Club

Ingredients

• Crust
• 3 packets of Oreo (154g per packet) biscuits
• 3 tbsp vegan margarine
• 1 tbsp coconut oil
• Filling
• 100g/1 cup ground almonds
• 500g/4¼ cups vegan cream cheese (eg Bute Island, Tofutti, Tesco, Sainsbury’s, Violife)
• 1 x 400ml tin/1½ cups plus 1 tbsp of coconut milk
• 200g caster sugar
• 6 tbsp plain flour, sieved
• 4 tbsp corn flour
• 1 tbsp coconut oil, melted
• 170g/1 cup plus 2 tbsp vegan dark chocolate
• ½ tsp cocoa powder, dissolved in a tiny amount of boiling water
• Pinch of salt
• 2 tsp vanilla paste or extract
• 1-2 tsp lemon juice (fresh or bottled)
• Topping
• 250ml/1 cup vegan chocolate sauce (eg Askeys Crackin Chocolate Chunk)
• Vegan squirty cream (eg Soyatoo or Food Heaven)
• 1 packet of Oreo