Double choc cheesecake slice
Double choc cheesecake slice with rich chocolate layers and cream cheese filling. Perfectly easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Chocolate brownie mixture
- 100 grams butter, chopped
- 200 grams dark cooking chocolate chopped
- 1/3 cup caster sugar
- 2 eggs, lightly whisked
- 3/4 cup plain flour
- 1/2 cup thickened cream, plus 1/3 cup extra
- 175 grams white chocolate melts, plus 100 g extra, melted
- 375 grams cream cheese, at room temperature
- 1/2 cup caster sugar
- 2 eggs, at room temperature, lightly whisked
- 180 grams dark eating chocolate, chopped
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