Double-choc mousse cheesecake
This dreamy cheesecake recipe is best prepared the night before to ensure it sets beautifully.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 125 grams plain chocolate biscuits
- 75 grams butter, melted
- 150 grams dark eating chocolate, melted
- 3 teaspoons gelatine
- 1/4 cup (60ml) water
- 500 grams cream cheese, softened
- 1/2 cup (110g) caster sugar
- 2 eggs, separated
- 1 cup (250ml) cream
- 100 grams white eating chocolate, melted
- 2 tablespoons cream, extra
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