Beef Rezala

Name: Beef Rezala
Total time: 15 min
Ingredients: beef (cut into cubes): 500g; yogurt: 1/2 cup; ginger-garlic paste: 1 tablespoon; lemon juice: 1 tablespoon; Salt to taste; turmeric powder: 1/2 teaspoon; red chili powder: 1 teaspoon; ghee (clarified butter): 2 tablespoons; vegetable oil: 2 tablespoons; onions, finely sliced: 2 large; green cardamom pods: 3; cinnamon stick: 1-inch; cloves: 4; bay leaf: 1; cumin seeds: 1 teaspoon; poppy seeds (soaked and ground into a paste): 2 tablespoons; melon seeds (soaked and ground into a paste): 2 tablespoons; cashew nut paste (optional): 1 tablespoon; white pepper powder: 1 teaspoon; garam masala powder: 1/2 teaspoon; sugar: 1/2 teaspoon; fresh cream: 1/2 cup; warm water (or beef broth): 1/2 cup; A handful of chopped coriander leaves (for garnish); Fried onions (optional, for garnish)

punguskitchen.com

Discover a delicious Beef Rezala recipe with tender beef, creamy yogurt, and aromatic spices. Perfectly slow-cooked for a rich, flavorful curry that pairs beautifully with naan or rice.

View full recipe on punguskitchen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at punguskitchen.com.

Share this recipe:

Cooking tools: