Chicken Rezala
Chicken Rezala is a popular Bengali dish with origins in Mughlai cuisine. It features tender chicken cooked in a delicate, yogurt-based white gravy, seasoned with warm spices. The dish has a subtle...
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Cooking tools:
- Blender
- Skillet
- Cutting board
- Chef's knife
- Stove
- Whisk
- Spoon
- Mixing bowl
- Plate
- Serving platter
Ingredients
- 1/4 Cup Cashews (soaked in warm water for 10 minutes)
- 1 tsp White poppy seeds (optional, for thickness)
- 1 tsp Ginger minced
- 1 tsp Garlic minced
- 150 grams chicken (bone-in or boneless, cut into pieces)
- 2 tbsp yogurt
- 2 tbsp ghee or oil
- 1 Small onion sliced
- 3 green chilies slit
- 1/2 tsp white pepper powder (or black pepper)
- Salt to taste
- 1/2 tsp sugar (optional, for a hint of sweetness)
- Fresh coriander leaves for garnish
- Water as needed
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