Thai Prawn & Rice Cakes
About the Recipe - Ingredients 4 cups cooked Spencers Basmati Rice 2 cups (250g) cooked prawn meat, diced ½ bunch spring onions 2 tablespoons Spencers Thai Red
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spencers.com.au.
Ingredients
- 4 cups cooked Spencers Basmati Rice
- 2 cups (250g) cooked prawn meat, diced
- ½ bunch spring onions
- 2 tablespoons Spencers Thai Red Curry Paste
- ½ bunch coriander, roughly chopped
- 1 egg
- 1 ½ cups Anchor Breadcrumbs
- 1/3 cup vegetable oil, for frying
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