Thai Prawn and Coconut Rice Recipe | Thai Recipes | Tesco Real Food
An easy, one-pan coconut rice dish that's bursting with Thai flavours & packed with prawns & sweet potato. Head to Tesco Real Food for more Thai recipes.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Colander
- Measuring cup
- Stove
- Mixing bowl
Ingredients
- 1 tbsp sunflower oil
- 2 onions, finely chopped
- 3 tbsp Thai yellow curry paste
- 1 tbsp lemongrass paste
- 1 tsp ground turmeric
- 1 chicken or vegetable stock cube
- 275g (9oz) basmati rice
- 600g (1lb 2oz) sweet potatoes, cut into chunks
- 400ml tin coconut milk
- 300g (10oz) raw king prawns
- small bunch coriander, chopped
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