Cheesy Pumpkin Potato Leek Soup

Cheesy Pumpkin Potato Leek Soup

goboldwithbutter.com

Celebrate soup weather with this cheesy pumpkin soup made with potatoes and leeks. It’s autumn in a bowl, or in this case a bread bowl because soup is one hundred times better when served in an...

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Cooking tools:

  • Blender
  • Food processor
  • Pastry brush
  • Grater
  • Pot
  • Saucepan
  • Stove
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spoon
  • Ladle
  • Fork
  • Serving bowl
  • Airtight container
  • Refrigerator

Ingredients

  • 1/2 cup (1 stick) unsalted butter, divided
  • 1 small yellow onion, diced
  • 3 garlic cloves, minced, divided
  • 3 medium carrots, diced
  • 2 celery stalks, diced
  • 2 leeks, sliced and rinsed
  • 2 medium russet potatoes, peeled and diced
  • 1 small sugar pumpkin, peeled, seeded and diced
  • 1 teaspoon kosher salt
  • 1 teaspoon coarsely ground black pepper
  • 1/4 teaspoon dried red pepper flakes
  • 1 fresh bay leaf
  • 4 cups chicken or vegetable stock
  • 5 to 8 bread bowls (optional)
  • 1 small fresh rosemary sprig
  • 1/2 teaspoon dried oregano
  • 1 1/2 cups shredded cheddar jack cheese
  • 1/2 cup heavy cream
  • 1/4 cup toasted pumpkin seeds

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