Cheesy Pumpkin Potato Leek Soup

Name: Cheesy Pumpkin Potato Leek Soup
Total time: 60 min
Ingredients: 1/2 cup (1 stick) unsalted butter, divided; 1 small yellow onion, diced; 3 garlic cloves, minced, divided; 3 medium carrots, diced; 2 celery stalks, diced; 2 leeks, sliced and rinsed; 2 medium russet potatoes, peeled and diced; 1 small sugar pumpkin, peeled, seeded and diced; 1 teaspoon kosher salt; 1 teaspoon coarsely ground black pepper; 1/4 teaspoon dried red pepper flakes; 1 fresh bay leaf; 4 cups chicken or vegetable stock; 5 to 8 bread bowls (optional); 1 small fresh rosemary sprig; 1/2 teaspoon dried oregano; 1 1/2 cups shredded cheddar jack cheese; 1/2 cup heavy cream; 1/4 cup toasted pumpkin seeds

goboldwithbutter.com

Celebrate soup weather with this cheesy pumpkin soup made with potatoes and leeks. It’s autumn in a bowl, or in this case a bread bowl because soup is one hundred times better when served in an...

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