Oven Baked Chicken and Vegetable Rice – Flavourful Weeknight Dinner - Cook with Carla

Ingredients

• 3 chicken legs
• 5 tablespoons oil (choice for marinating)
• 1 ½ teaspoons salt
• 1 teaspoon garlic powder
• 1 teaspoon sweet paprika
• ¼ teaspoon cayenne pepper
• 1 teaspoon dried oregano or dried parsley
• 2 cups basmati rice
• 2 medium onions, diced
• 1 red bell pepper, diced
• ½ spicy green pepper, finely chopped
• 8 mushrooms, sliced
• 2 carrots, diced
• 1 litre boiled water or chicken broth
• 1 teaspoon salt
• 1 teaspoon Vegeta seasoning (optional)
• 1 teaspoon dried parsley