Easy Baked Chicken Legs and Rice Recipe
Make this flavorful one-pan baked chicken legs and rice with just 10 minutes of prep! Perfectly seasoned drumsticks with savory rice for a complete family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 2 teaspoons dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 15-20 cranks fresh-ground black pepper
- 2 tablespoons butter
- 1/2 medium yellow onion, chopped
- 3-4 cloves garlic, minced
- 1 cup uncooked white rice
- 1/2 teaspoon kosher salt
- 1 and 1/3 cups chicken broth, low-sodium preferred
- 2/3 cup water
- 6-8 chicken drumsticks
- 1 lemon, cut into wedges
- Fresh parsley or thyme, for garnish (optional)
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